Accredited Vegan Cook Online Course

3-month accredited online course

Complementary Medical Association

Complementary Medical Association

Complementary Therapists Accredited Association
Complementary Therapists Accredited Association (CTAA)

  • Are you committed to whole food plant-based nutrition?
  • Do you enjoy preparing vegan meals and want to take your skills to the next level?
  • Have you dreamed of becoming a vegan cook yourself and sharing your passion for plant-based meals with others?
  • Do you want to take your skills to the next level and help those who want to eat healthy?

Our accredited vegan cook online course is a comprehensive program that will help you master all the tricks of vegan food preparation.

Now you can learn how to create whole-food plant-based diets tailored to specific needs, as well as traditional and exotic menus from the basics to the serving of your meals.

By the end of the course, you can build a new and exciting career for yourself as a confident and knowledgeable vegan cook and vegan nutritionist, while making a positive impact on your environment and humanity.

The practical professional leader of the course is Katalin Szökrönyös, vegan chef, nutrition and lifestyle consultant, who will share her more than 20 years of professional knowledge with you during this course.

The theoretical parts of the course led by Dr. Suzanna Braeger, Master Vegan Nutritionist, Master Health Coach, Doctor of Naturopathy, PhD in Biology, Member of the Complementary Medical Association.


  • Course leaders:
    • Katalin Szökrönyös: vegan chef, certified Nutritionist and Lifestyle Consultant;
    • Suzanna Braeger: Master Vegan Nutritionist, Master Health Coach, Doctor of Naturopathy, PhD in Biology, Member of the Complementary Medical Association.
  • Principles: the course will teach the basics of a whole-food plant-based diet and the use of this nutritional approach at a professional level.
  • A comprehensive textbook and a collection of 85 recipes will serve as the basis for creating a variety of breakfast, lunch, dinner, and dessert menus, and recipes from around the world will be brought to create delicious meals.
  • Business opportunities: the vegan lifestyle is on the rise worldwide. As a vegan cook, you will not only have the opportunity to work in restaurants, but you can also start your own business with an accredited diploma as a Vegan Cook.

The Body 'n' Soul Wellness Academy's Vegan Cook online course is for you if you:

  • You want to be an internationally recognized and accredited vegan cook.
  • You want to learn how to professionally plan a whole-food plant-based diet to meet special needs and to cope with various health challenges.
  • Cooks and chefs who want to improve their skills in vegan food preparation
  • Health and nutrition advisors who want to expand their knowledge of vegan cooking
  • Nutritionists and dietitians who want to learn more about vegan cooking at a hobby level and want to build up a comprehensive collection of recipes to suit different needs (from children’s menus to party meals)


The Vegan Cook online course includes:

  • 100% online course with live online “Zoom” practical cooking
  • Course textbook consisting of 84 Vegan Recipes – Vegan Cookbook
  • Basic knowledge in vegan nutrition (Plant-based sources of macro- & micronutrients)
  • Nutritional guide: How to plan well a whole-food plant-based diet
  • Access to practical videos that will greatly assist you in learning the course material
  • Bonus videos for preparing additional breakfast, lunch, dinner and desserts
  • 3-month online course (all expenses included)

BnS Accredited Vegan Cook course textbook recipe collection:

  • Module 1: Introduction to veganism and vegan cuisine
  • Module 2: Basics of vegan cuisine
  • Module 3: Vegan breakfast
  • Module 4: Vegan lunch
  • Module 5: Vegan Dinner
  • Module 6: Vegan desserts
  • Module 7: Seasonal vegan recipes
  • Module 8: Cooking for the family
  • Module 9: Party meals and special occasions
  • Module 10: Traditional vegan cuisine from around the world

Online Exam:

  1. Practical: preparation and presentation of a complete menu - soup - main course - dessert
  2. Theoretical: preparation and submission of module assessments to

Course completion requirements:

  • Participation in the "live" online practical consultations,
  • Successful final exam with a minimum of 80% in all both parts,
  • full payment of the course fee.

Upon successful completion of the course, students will receive the following diplomas:

Certified Vegan Cook - accredited international diploma

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